Make sure you check the internal temperature of the turkey until it has reached 165☏ in the thigh before removing it from the smoker. To finish the smoking process, heat the smoker to 225-250☏ and resume smoking. If you need to take a break, turn off the smoker and wrap the turkey well in aluminum foil to seal in moisture and keep the heat from escaping. To ensure the turkey stays as safe to eat as possible, it is essential to keep the smoker temperature between 225 -250☏ for the entire duration. The key is to maintain the proper temperature for the entire smoking process. Yes, it is possible to smoke a turkey halfway and finish later. Can you smoke a turkey halfway and finish later? Remember to let the turkey rest before serving it and enjoy the smoky-flavored turkey!. This should ensure that the turkey is cooked through and evenly heated. When it comes to oven roasting it afterwards, you’ll want to adjust the temperature to 425 degrees Fahrenheit and cook the turkey for 20-25 minutes. When smoking the turkey, be sure that you keep the temperature below 350 degrees Fahrenheit to avoid overcooking the meat. Smoking a turkey will place a delicious smoky flavor into the meat and reduce cooking time, so oven roasting it after smoking it can help to finish off the cooking process. Yes, you can put a turkey in the oven after smoking it. When you are ready to serve the turkey again, simply remove it from the refrigerator, thaw it, and prepare your meal. This method of storage will help you create lasting smoked turkey dishes. Lastly, store the container in the refrigerator. Place the wrapped turkey in an airtight container such as a plastic bag or airtight food storage container.Įnsure that the container is seal proof to keep in the smoke-filled juices and flavorful smokey aroma. Once your turkey has cooled to room temperature, you should wrap the turkey in a double layer of heavy-duty foil or plastic wrap. It is recommended that the turkey not stay out more than two hours. It is important to allow the turkey to cool to room temperature before placing it in the refrigerator. Following the simple steps outlined below, you can store your smoked turkey to enjoy for meals long after the smoking process is completed.įirst, you will want to cool your cooked turkey completely before storing it. Part of the beauty of smoking a turkey is that you can reap the rewards of your smoked creations for days to come.
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